FSSAI Issues Clarification On Selling, Marketing Of Milk, Ghee, Butter, Curd Under A1 and A2 Categories

The FSSAI (Food Safety and Standards Authority of India) has issued a clarification on the marketing of milk and its products like ghee, butter, and more under the categories of A1 and A2. The clarification emphasizes the necessity of obtaining an FSSAI License Number or Registration Certificate Number for selling or marketing these products. This move aims to ensure compliance with food safety standards and regulations, safeguarding consumer health.